Christmas Day Lunch
A Trio of Canapés:
Rare Beef Fillet & Horseradish Crème Fraiche
Spiced Aubergine Caviar on Brioche
Mediterranean Prawn, Avocado, Tomato & Basil Salsa on Toast
***************************
Spiced Roast Root Vegetable Soup, Crusty Roll
Homemade Chicken Liver Brandy Pate, Red Onion Marmalade,Toast
Local Smoked Salmon, Country Bread & Lemon
Seared Goats Cheese, Grilled Mediterranean Vegetables, Balsamic Glaze
****************************
Roast Locally-Reared Turkey with Chestnut & Sage Stuffing, Bacon-Wrapped Chipolata, Roasted Potatoes, Vegetables and Cranberry Sauce
Slow Roast Aubergine stuffed with Broad bean, Stilton, Dill and
Pine Nut Rice with fresh Vine Tomato Sauce
Pan Roasted Duck Breast with Vanilla & Lime Mash, Seasonal Vegetables & Light Port
Sauce
Homemade
Salmon and Mustard Fishcake with Sautéed Spinach, French Beans & Caper Beurre Blanc
Roast Rack of Herb Crusted Lamb with Ratatouille & Celeriac
Puree
***************************
Traditional Plum Pudding with Brandy Cream Sauce
Sticky Toffee Pudding with Toffee Sauce & Clotted Cream
Homemade Baked Blackberry Cheesecake
Plate of Devon Cheeses and Biscuits
Chocolate Truffles served with Tea or Coffee in Bar
£50 per person inc. and £25 inc. for
children under 10
Bookings essential (with 50% deposit)
