Starters
Chefs
Homemade Fresh Soup of the Day
served
with a Rustic Roll
4.75
Oven Baked Field Mushrooms Stuffed with
Mediterranean Vegetables &
Stilton Shavings
5.50
Peri Peri Chicken & Pepper Skewers
with a Spiced Tomato Salsa & Sour Cream
5.75
Grilled
Goats Cheese “Croute”
on a Beet Salad with Caramelized Shallots
5.50
Terrine of Local Smoked Fish
with Vegetable Piccalilli
6.95
Main
Slow Braised Lamb Shank
Nesting on an Olive & Scallion Mash, & Red Wine Jus
13.50
Char-Grilled 10oz Ribeye Steak,
Roasted Vine Cherry Tomatoes & a Diane Sauce
12.95
Pan-Fried Cajun Style Chicken Breast
Nesting on a Medley of
Roasted Vegetables with Salsa & sour Cream
11.50
Oven-Baked Caramelized Red Onion & Plum Tomato Tartlet
Glazed with Buffalo
Mozzarella, Balsamic Syrup
10.50
Pan-Fried Local Calves Liver & Smoked Bacon
Nesting
on Buttered Mash Glazed with Port Wine Reduction
13.75
Ribbons of Egg Tagliatelli
Tossed with Baby leaf Spinach & Pesto &
Sun Blushed Tomatoes
10.75
Steak & Ale Pie, Buttered
New Potatoes & Fine Beans
10.25
Classic
Fillet Steak Stroganoff & Scented Rice
13.95
Catch of the Day
Deep Fried in a Crispy Beer Batter
with Mushy Peas & Chipped Potatoes
9.75
Grilled Fillets of Sea
Bass
on Tian of Vegetable Couscous
14.50
Please see black boards
for the specials of the day
Dessert
Homemade Chocolate Brownie
served with Chocolate Sauce & Clotted Cream
4.95
Summer Fruit Pudding
Served with Summer Berry Compote
and a Choice of Clotted Cream,
Double Cream,
or Clotted
Cream Ice Cream
4.95
Homemade Bread & Butter Pudding
Served with a Choice of Clotted Cream, Double Cream,
or Clotted Cream Ice Cream
4.95
Warm Chocolate Fudge Cake
Served with a Choice of Clotted Cream, Double Cream,
or Clotted Cream Ice Cream
4.95
Tea & Coffee
Our Tea & Coffee
are Roasted and Blended by ‘Miles Tea & Coffee’ of Porlock
And are available de-caffeinated
Columbian Coffee 1.75
Espresso 2.00
Latte 2.50
Cappuccino
2.60
Tea 1.80
Earl grey 1.80
A variety of speciality teas are available 1.80
