Starters
Homemade Soup (V)
fresh Crusty Roll and butter
£4.95
Roast Chicken, Spinach & Parma Ham Pressed Terrine
Piccalilli and Crisp Bread & Fines Herbes
£6.95
Traditional
Caesar Salad
Boiled Egg, Fresh Anchovy, Parmesan & Crouton
£6.95
Wild Mushroom
Risotto (V)
Chive Oil
£6.95
Marinated Salmon
Baby Beetroot, Artichoke,
Sweet Potato Crisps,
Curly Endive & Shiso Cress
£6.95
Fishcake of the Day
Mango
& Chilli Salsa
£6.95
Bacon & Cheese Filled Potato Skins
Salad
& Herb Mayonnaise
£5.95
Main
West Country Sirloin Steak
Dauphinoise
Potato, French Beans & Brandy Soaked Peppercorn Sauce
£16.95
Boiled Ham with Colcannon Mashed Potato
Ham on the Bone with Shredded
Cabbage Mashed Potato, Mustard Cream Sauce
£10.95
Pie of the day
£10.95
Roast Chicken Breast ‘Chicken & Mushroom Pie’
Spinach
and Mustard
£13.95
Fillet of Seabass
Crushed New Potato, Sauce ‘Vierge’ & Spinach
£14.95
Goats
Cheese Tartlet (V)
Mixed Leaf Salad, Vinaigrette, Parmesan Biscuit
£9.95
Traditional Beer Battered Haddock Fish & Chips
Steakhouse Chips, Peas and Tartare Sauce
£11.95 (CHILD £5.95)
Sausage & Mash
Herbed
Sausages with Maris Piper Potatoes & Caramelised Red Onion Gravy
£10.95
(CHILD £5.95)
Penne
Arrabiata (V)
Pasta Quills in a Roasted Tomato Sauce with Parmesan
£10.95 (CHILD £5.95)
Childs Mini Chicken & Mushroom Pie
Mashed
Potato
£5.95
Sandwiches
Smoked Salmon and Cucumber
Ham and Mustard
Cheese and Pickle
(All
Served on Granary or White Thick Cut Bread with Salad)
£6.95
Bar Sides
A selection of Seasonal Vegetables
£3.50
Chunky Chips
£2.95
Mixed Herb Salad
£3.50
Desserts
Selection of Ice
Cream in a Brandy Snap Basket
£5.95
Lemon & Lime Posset
£5.95
Apple Crumble
Served
with Cream
£5.95
New York Blackberry Cheesecake
with Clotted Cream
£5.95
Banana & Lime Eton Mess
£5.95
Treacle Sponge
with Devon Clotted Cream
£5.95
West Country Cheese Plate
With Crackers, Celery and Grapes
(Mature
Cheddar, Somerset
Brie and Devon
Blue)
£7.95
See Today’s
Blackboard for Specials of the Day
